Nose: Dark chocolate, juicy cherries and black currant, on top a breath of cloves'
Mouth: Its harmonic tannin structure animates the palate with notes of juniper and laurel
VARIETY: Red wine. Blend of PIWIs.
POSITION AND SOIL: Vines grown on sunny hills at 520 meters above sea level in Eppan Berg, in the mountainous region of South Tyrol, Northern Italy. Loamy and calcareous soil with a high amount of white Dolomite rock.
HARVEST: Carefully handpicked between September 13 and 27, 2016.
CELLAR: Destemmed grapes. Spontaneous fermentation with yeast from the vineyard. Gently pressed after three weeks. One year in a neutral oak barrel, one year in steel. Bottled unfiltered in August 2018.
Alcohol: 13.5 % vol.
Total acidity: 5.3 g/l
Sugar residues: <1 g/l
Quantity of Bottles: 1,871 bottles