In the farm restaurant run by Gloria and Georg - Thomas' brother and his older brother's wife - culinary delights meet their origins.

Here they cook what the environment has to offer: seasonal, regional, conscious. The ingredients come from our own farm or from people we have been working with for years. What we put on the plate is handcrafted - honest, pared down, shaped by the landscape in which we live.

The cuisine follows the philosophy of the farm: Sustainability, respect for the product, time for good food. It's all about the interplay between people, nature and cuisine - a genuine encounter at the table.

In our farm restaurant, we cook with what the farm and the seasons provide. Many of our ingredients grow right here: fruit and vegetables, grains, corn, chestnuts and much more. What we don’t produce ourselves comes from selected local farmers and producers whose work and products we know and value.

The menu is intentionally small and changes with the seasons. South Tyrolean cuisine is at its heart – sometimes traditional, sometimes reimagined. The focus is always on the ingredient, where it comes from and the craftsmanship behind it.

Whether it’s Törggelen, a Christmas party, birthday, company event or wedding – our farm restaurant offers a personal setting for special occasions.

We’re happy to tailor the menu, wines and details to your wishes and the occasion. As always, we cook with what our farm and the season provide – honest, local and handmade.

Just get in touch with us personally. Together, we’ll create an occasion that feels right for you.