Juicy, spicy, age-worthy. Old vines, selectively hand-harvested, fermented with skin contact. On the nose, ethereal spice and peppery freshness. On the palate, lively grip, fine tannin structure—juicy and appetite-stimulating. A wine that accompanies—and lingers.
AUTUMN 2026
NEW OPENING
Our farm restaurant is opening Mid-September! We can barely wait to present our wines to you right here on the farm with the matching culinary delights.













