Juicy, spicy, age-worthy. Old vines, selectively hand-harvested, fermented with skin contact. On the nose, ethereal spice and peppery freshness. On the palate, lively grip, fine tannin structure—juicy and appetite-stimulating. A wine that accompanies—and lingers.
FARM-TO-TABLE
NEW OPENING
Our farm restaurant is open!
We look forward to sharing our wines with you right here at the farm, alongside seasonal, regional cuisine – honest, handmade and guided by what the farm and the seasons provide.
We look forward to welcoming you!













