Juicy, spicy, age-worthy. Old vines, selectively hand-harvested, fermented with skin contact. On the nose, ethereal spice and peppery freshness. On the palate, lively grip, fine tannin structure—juicy and appetite-stimulating. A wine that accompanies—and lingers.
AUTUMN 2026
NEW OPENING
Our farm restaurant opens on 24 September! We can barely wait to present our wines to you right here on the farm with the matching culinary delights.













